Kimchi cabbage Hamilton to leave your neck Korean well.
- Large cabbage 5-6 heads.
- Radish head 2-3
- 1 head Carrots
- Onion 2 bundle
- Yeah the Kui 1 bundle.
- Chinese garlic cloves 10-12 petals.
- Ginger 1 small race
- Half the onion
- Apple half .
- Korean pear half
- 1-2 cups of chopped peppers , Korea .
- Salt 2-3 cups Thailand
- ½ cup sugar
- Half a cup of rice flour
- 3-4 cups of water
- 1 cup of fish sauce
- 1 large bowl .
- 1 large basket .
How to make kimchi cabbage .
One . Dissected half white radish . Then wash thoroughly
Two . Bring large bowl . Put water about half Then put about 3 tablespoons of salt , stir and set aside.
Three . Put lettuce and sprinkle a little salt . Each layer of lettuce or as a whole class. Then soaking them in salt water to mix until all pieces
are done , set aside about 2-3 hours and wait for 1 hour vegetables are
vegetables begin phased out until it submerged vegetation .
4. The vegetables, washed thoroughly three times.
. 5 clear done Vegetables each squeeze water out to dry. And vegetables at the basket.
6th . 3-4 cups of rice flour and water mixed together . Bring to medium heat Not have the time to stick to the bottom . And not to hold a pack. Reduce heat to sufficiently heat Sticky dough begins to brown a pack. Flour, stirring to shadow Turn the heat off and set aside to cool.
7th . Brings a mixture of ingredients and come prepared peeled and sliced.
Eight . Shredded radish and carrot into long strips and wide. Half centimeters sliced onion and leaf Kui Chai 2 inches long .
9th . Put garlic , ginger, onion , apple, peeled and sliced Korean pear . Put into the blender And thoroughly blended well. Pour the cooled rice Spin down the mixture to the mixing bowl.
10. The Korean chili sauce into a bowl and mix.
11th . , And put all the sliced vegetables into a bowl.
12th . Mixed thoroughly Taste and add seasoning according to taste . If you salinity Korean taste sweet . If you like sweet little sugar added to it.
13th . Scalding hot water, plastic or glass jars . To sterilize thoroughly And vegetables each accommodation . Tasas ingredients gradually over every floor. Boards put in to take the win completed.
14th . , To make kimchi sour. Outside the refrigerator to marinate for 1 night , but if you do not like sour. To bring to refrigerate it.
* Kimchi in the refrigerator for about two weeks, and I eat. But if you want to taste it to marinate for about 2 months . And
should marinate in the refrigerator at a temperature of about 3 degrees
to the sour kimchi slowly depending on the time we compost it .