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2014-02-21T19:41:25+07:00
Kimchi cabbage Hamilton to leave your neck Korean well.

ingredient

           
- Large cabbage 5-6 heads.

           
- Radish head 2-3

          
- 1 head Carrots

           
- Onion 2 bundle

           
- Yeah the Kui 1 bundle.

           
- Chinese garlic cloves 10-12 petals.

           
- Ginger 1 small race

           
- Half the onion

           
- Apple half .

           
- Korean pear half

           
- 1-2 cups of chopped peppers , Korea .

           
- Salt 2-3 cups Thailand

           
- ½ cup sugar

           
- Half a cup of rice flour

           
- 3-4 cups of water

           
- 1 cup of fish sauce

           
- 1 large bowl .

           
- 1 large basket .

How to make kimchi cabbage .

           
One . Dissected half white radish . Then wash thoroughly
          
            
Two . Bring large bowl . Put water about half Then put about 3 tablespoons of salt , stir and set aside.

            
Three . Put lettuce and sprinkle a little salt . Each layer of lettuce or as a whole class. Then soaking them in salt water to mix until all pieces are done , set aside about 2-3 hours and wait for 1 hour vegetables are vegetables begin phased out until it submerged vegetation .

            
4. The vegetables, washed thoroughly three times.
            
            
. 5 clear done Vegetables each squeeze water out to dry. And vegetables at the basket.

           
6th . 3-4 cups of rice flour and water mixed together . Bring to medium heat Not have the time to stick to the bottom . And not to hold a pack. Reduce heat to sufficiently heat Sticky dough begins to brown a pack. Flour, stirring to shadow Turn the heat off and set aside to cool.

           
7th . Brings a mixture of ingredients and come prepared peeled and sliced.

          
Eight . Shredded radish and carrot into long strips and wide. Half centimeters sliced ​​onion and leaf Kui Chai 2 inches long .

           
9th . Put garlic , ginger, onion , apple, peeled and sliced ​​Korean pear . Put into the blender And thoroughly blended well. Pour the cooled rice Spin down the mixture to the mixing bowl.

            
10. The Korean chili sauce into a bowl and mix.

           
11th . , And put all the sliced ​​vegetables into a bowl.

           
12th . Mixed thoroughly Taste and add seasoning according to taste . If you salinity Korean taste sweet . If you like sweet little sugar added to it.

           
13th . Scalding hot water, plastic or glass jars . To sterilize thoroughly And vegetables each accommodation . Tasas ingredients gradually over every floor. Boards put in to take the win completed.

            
14th . , To make kimchi sour. Outside the refrigerator to marinate for 1 night , but if you do not like sour. To bring to refrigerate it.

            
* Kimchi in the refrigerator for about two weeks, and I eat. But if you want to taste it to marinate for about 2 months . And should marinate in the refrigerator at a temperature of about 3 degrees to the sour kimchi slowly depending on the time we compost it .